SHOKi KISS

This is the recipe that started it all... simple + decadent + understated fancy.

What you'll need:

Pineapple SHOKi (4 oz)

Lemon

Angostura Bitters

Coup Glass

Ice (optional)

Steps:

1. Squeeze a quartered lemon wedge's juice into coup glass

2. Pour Chilled SHOKi into coup glass. (If not cold, pour SHOKi and an ice cube into a shaker

3. for a quick chill before straining into coup glass)

4. Dash 3 drops of Angostura bitters in coup

5. Slice a lemon wheel and carefully float it into the coup

Enjoy and sip slow!

Yields: 1 cocktail (~10-15 mg THC)