This is the recipe that started it all... simple + decadent + understated fancy.
What you'll need:
Pineapple SHOKi (4 oz)
Lemon
Angostura Bitters
Coup Glass
Ice (optional)
Steps:
Squeeze a quartered lemon wedge's juice into coup glass
Pour Chilled SHOKi into coup glass. (If not cold, pour SHOKi and an ice cube into a shaker
for a quick chill before straining into coup glass)
Dash 3 drops of Angostura bitters in coup
Slice a lemon wheel and carefully float it into the coup
Enjoy and sip slow!
Yields: 1 cocktail (~10-15 mg THC)
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