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SHOKi KISS

This is the recipe that started it all... simple + decadent + understated fancy.

What you'll need:

Pineapple SHOKi (4 oz)

Lemon

Angostura Bitters

Coup Glass

Ice (optional)


Steps:

  1. Squeeze a quartered lemon wedge's juice into coup glass

  2. Pour Chilled SHOKi into coup glass. (If not cold, pour SHOKi and an ice cube into a shaker

  3. for a quick chill before straining into coup glass)

  4. Dash 3 drops of Angostura bitters in coup

  5. Slice a lemon wheel and carefully float it into the coup


Enjoy and sip slow!


Yields: 1 cocktail (~10-15 mg THC)


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